Making a soft chappathi would be the dream for many beginners in cooking.Always use good quality wheat flour.Practice make a work perfect.Always use big vessels for the mixing of flour.Do not leave the chapathi dough or rolled chapathi in air for long time it will become dry & gives u hard chapati.Heat of the flame is very important while cooking chapathi.It should be low to medium.Never cook in high flame.
1 cup = 200 ml
- Wheat flour/atta – 1 cup
- Refined oil OR Gingely oil – 1 tbsp
- Curd – 1 tbsp ( optional)
- Water – 1/2 cup (+/- 1/2 tbsp)
- Salt – 1/4 tsp
Oil or ghee – for brushing(optional).watch this video to learn more.