Tips to make soft Chapathi

Making a soft chappathi would be the dream for many beginners in cooking.Always use good quality wheat flour.Practice make a work perfect.Always use big vessels for the mixing of flour.Do not leave the chapathi dough or rolled chapathi in air for long time it will become dry & gives u hard chapati.Heat of the flame is very important while cooking chapathi.It should be low to medium.Never cook in high flame.


1 cup = 200 ml

  • Wheat flour/atta – 1 cup
  • Refined oil  OR Gingely oil – 1 tbsp
  • Curd – 1 tbsp ( optional)
  • Water – 1/2 cup (+/- 1/2 tbsp)
  • Salt – 1/4 tsp

Oil or ghee – for brushing(optional).watch this video to learn more.

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