From the land of spices, we bring to you yet another dish that is bound to tickle your taste buds and give you a sense of ecstasy. This recipe is taken from the northern Kerala Region – Thrissur is the place’s name.
To know the recipe you need to go through the video. But here I will give you certain tips to make your cooking easy and also to make your food taste better.
- Cool the fish first before cutting it. This will prevent the fish from getting cut in between
- Tamarind can be stored after drying it in the sun. It is then withered with rock salt before storing. Proper drying takes away all the bitterness in the tamarind.
- The amount of coriander depends on the type of fish you chose you to cook.
So get those ingredients ready and get cooking.