Neyyada or the layered steam cake is an Iftar dish famous in the Malabar region. This yummy dish can now be made right at your home with the help of this video. So what are you waiting for? Go get the following ingredients ready and start cooking!
As mentioned in the name this is a layered dish, so for the ‘egg layer’ of the dish, you need
- Cardamom powder
For the maida layer, you need
- All purpose flour
A few other general ingredients include:
- Cashew nuts
So now that you have all these ready, go through the video for further instructions!