A lot of us are in the habit of storing food and then reheating it at the time of consumption. But reheating certain foods actually make them toxic. Here are some foods that you should never reheat.
They are Chicken,Potatoes,eggs,rice,mushrooms,celery,spinach,beets,oils,turnips etc
Uncooked rice may contain spores of bacteria that can cause food poisoning. When the rice is cooked, the spores can survive.And if the rice is left standing at room temperature, the spores will multiply and produce poisons that cause food poisoning. Reheating the rice won’t get rid of these poisons.Longer you leave rice to stand in room temperature the more of a danger it poses to your and your health.