Biriyani and its many varieties are famous all across the globe. The best versions of this alluring dish can be found in the streets of India. This dish has been a part of Indian cuisine for ages now! There is no party no gathering no get together which does not serve at least one variety of Biriyani.
Not only on occasions, this dish is made every now and then at all homes, for it is everyone’s fight. So, we thought of giving you a recipe for this dish. Go ahead, grab your pen and paper and note down the ingredients required.
Once you have done that, go through the recipe and make this at home!
A few things to remember are:
- Soak the basmati in water for around 20 minutes before cooking it. This gives a better texture for the rice.
- Sour curd works better for biriyani.
- Freshly ground masala is far better.
For the recipe and ingredients, go through the video.