Eggs are a part of everyday breakfast, ok at least most of the days. But when we boil eggs and try to shell them, small pieces of the egg get cut along with the shell. Trust me when I say, when you give to your kids, appearance of the food matters!
Not just for your kids, won’t you feel great if your food looks great as well? So, here is how you need to do it, to get the shell completely out and within seconds without needing to worry about the shape you are going to get.
All you have to do is, put the egg in a container, fill it a bit with cold water and put a lid on the container. Shake vigorously and voila! You have a beautiful undamaged boiled egg which has been separated from its shell.